When I picked up my order from my nearest Popeyes location, it didn’t come with any special packaging or anything like that-all of the food items were stuffed in a regular bag. The only thing that differentiates them is a separate menu on the Popeyes website with a girl dinner logo. One of the criticisms of Popeyes’ girl dinner menu is that it’s literally a carbon copy of its sides menu. Chicken is what Popeyes is known for, so it just feels wrong to exclude such an essential food item. There are plenty of smaller menu items, such as the four-piece chicken nugget kids meal, that’d fit within the definition of girl dinner. However, what’s conspicuously absent from the special menu is the chicken. When eaten together, all six items in Popeyes’ Girl Dinner menu are guaranteed to fill you up fast. However, much like the red beans and rice, the coleslaw didn’t stand out and ultimately tasted bland. The lack of vegetables at Popeyes makes coleslaw an interesting side dish to consider if you’re trying to diversify your meal. The red beans and rice wasn’t really anything special-it lacked flavor in the way that the restaurant’s Cajun rice didn’t. There’s a risk that you’ll receive a stale biscuit, but dipping it in the mashed potatoes offsets that staleness well. I recommend dipping your biscuit into the mashed potatoes since the biscuit tastes rather plain, and the Cajun gravy does wonders in enhancing the bread. The Cajun seasoning on the fries also gives them an extra kick of spicy and salty flavor. They were hot and crispy like they just came out from the fryer it was the opposite experience of the mac and cheese, and that made a world of difference. The Cajun fries were incredible and were my favorite part of the menu. I was expecting the cheese to have a creamy consistency but was ultimately disappointed-the flavor was fine, though. As I scooped it up with my plastic spork, I could feel some resistance, indicating that my particular order of mac and cheese may have been sitting out for a while. This is my review of the meal.įirst off, the mac and cheese texture was a bit too hard. It includes homestyle mac and cheese, Cajun fries, mashed potatoes with Cajun gravy, red beans and rice, coleslaw and a single biscuit. Popeyes recently jumped on the trend and created a special girl dinner menu consisting of its various side dishes. Hell, I even made my own boy dinner this past weekend with ramen, an egg, tuna and a protein shake. The food items that can comprise girl dinner are flexible, given that they’re just regular individual snack items. Girl dinner could be as simple as some carrots and ranch along with a bowl of blueberries and a slice of ham. Instead, you grab a bunch of unrelated snacks that, when eaten together, make up your entire meal. You might come home one day and find yourself too lazy to cook a traditional dinner like a plate of pasta, chicken and broccoli. Top the potatoes with the hot gravy and serve immediately.Girl dinner is one of the latest trends taking over TikTok. Season the mashed potatoes with black pepper.Place the remaining tablespoon of butter on top of the potatoes and let it melt.Whip the potatoes until they're light and fluffy, adding additional milk or water to adjust the consistency to your liking. Remove the pan from the heat and add the potato flakes, whisking as you add.Simmer the mixture until the butter is melted. Reduce the heat to a simmer and add three tablespoons of the butter and the salt. In a medium saucepan, bring the milk and water to a boil.Season the gravy with black pepper and keep it warm over low heat while you make the mashed potatoes.Increase the heat to medium-high and stir frequently until the mixture is the desired consistency, about 5 minutes. Add the bouillon-infused water to the pan, whisking constantly to prevent any clumps from forming.Stir constantly using a whisk until the mixture turns a light golden brown, about 5 minutes. Reduce the heat to medium-low and add the flour to make the roux.Meanwhile, in a small saucepan, melt 3 tablespoons of butter over medium-high and cook it until it starts to bubble and turn a light tan color.Add the beef and chicken bouillons to the hot water, stirring until the mixture is well combined.
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